Dinner

Enchilada Meatloaf is for Dinner.

Enchilada Meatloaf takes 10 minutes to prepare.

Enchilada Meatloaf takes 60 minutes to cook.

Enchilada Meatloaf makes 10 servings.

The ingredients for Enchilada Meatloaf are:

1/2 lb bacon, cooked - approx. 10 pieces
2 lb lean ground beef 85%
1/2 med onion – cooked with bacon
1 4oz can chili's
3 TBS taco seasoning
1/2 cup salsa
1 cup spaghetti sauce (Hunts Garlic&Herb)
1 cup shredded mozzarella
1 cup shredded cheddar
1 large egg
fresh basil

Here is how you make Enchilada Meatloaf:

In a large bowl combine all ingredients together EXCEPT 1/2cup of each cheese and 1/2cup of spaghetti sauce.Shape meatloaf into a 9x13 baking dish. Top with remaining sauce and 1/2cup water.Bake uncovered for 1 hour. Drain some of excess juices. Sprinkle cheese on top of loaf. Bake until cheese is melted, just a minute or two. Let stand for 10 minutes before cutting. Serves 8-10.Note: Can lower carb numbers by reducing taco seasoning. Serve with a big leafy green salad or green veggies.************************************Calories breakdown for 10 or 8 servings AND with or without bacon options.Totals without Bacon 10 servings or 8 servingsCalories 277.1 -- 346.4Protein 22.9 -- 28.6Fat 18 -- 22.6Net Carb 3.7 -- 4.6Totals with Bacon 10 servings or 8 servingsCalories 312 -- 390Protein 24.9 -- 31.2Fat 21 -- 26.3Net Carb 3.7 -- 4.6Number of Servings: 10Recipe submitted by SparkPeople user DRAGONS.R.COOL.

The nutritional information for Enchilada Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.1

• Total Fat: 21.9 g
• Cholesterol: 73.4 mg
• Sodium: 163.8 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 18.0 g

The dietary needs meet for Enchilada Meatloaf is Low Carb