Dinner

Meatloaf with Farro is for Dinner.

Meatloaf with Farro takes 45 minutes to prepare.

Meatloaf with Farro takes 50 minutes to cook.

Meatloaf with Farro makes 6 servings.

The ingredients for Meatloaf with Farro are:

* Ground beef, lean, 16 oz (remove)
* Carrots, cooked, 2 carrot (remove)
* Onions, raw, 1.5 cup, chopped (remove)
* Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
* *Farro, 0.5 cup (remove)
* *Dried Cherries, 0.33 cup (remove)
* Egg, fresh, 1 large (remove)
* Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
* **Flax Seed, 3 tbsp (remove)
Water
Mushroom soaking liquid 1/2 cup

Here is how you make Meatloaf with Farro:

top with catsupNumber of Servings: 6Recipe submitted by SparkPeople user SOURLAND.

The nutritional information for Meatloaf with Farro is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.2

• Total Fat: 18.7 g
• Cholesterol: 87.3 mg
• Sodium: 114.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.9 g
• Protein: 17.0 g