Dinner

Peggy's freezer meatloaf is for Dinner.

Peggy's freezer meatloaf takes 20 minutes to prepare.

Peggy's freezer meatloaf takes 60 minutes to cook.

Peggy's freezer meatloaf makes 60 servings.

The ingredients for Peggy's freezer meatloaf are:

64 oz (M) Beef, Hamburger, bulk (WalMart) 93/7% fat (by DARRYLE2)
32 oz Pork Sausage, fresh, bulk, cooked
4 cup dry Oatmeal (plain)
6 large Egg, fresh, whole, raw
1 cup, chopped Onions, raw
6 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--)
6 tsp Pepper, black

Here is how you make Peggy's freezer meatloaf:

Chop onions to desired size. Combine all ingreds and mix well. Shape loaf in pan and transfer to freezer pan or ziplock. If making fresh, bake at 350 for 1 hr. Due to sausage, make sure meat is no longer pink.Serving Size: Makes 5 loafs (I use a 9x13 pan)Number of Servings: 60Recipe submitted by SparkPeople user PBARNARD31.

The nutritional information for Peggy's freezer meatloaf is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 105.5

• Total Fat: 5.7 g
• Cholesterol: 46.9 mg
• Sodium: 352.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 9.9 g

The dietary needs meet for Peggy's freezer meatloaf is Low Carb