The recipe Fried onion meatloaf

Made From Scratch Recipes

Fried onion meatloaf recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Fried onion meatloaf!

Fried onion meatloaf

Fried onion meatloaf Recipe
Fried onion meatloaf

I don't measure all my ingredients-so there is some give and take. I love to use seasonings and ingredients on hand. I didn' have onions, but had leftover fried onions when I made this.

What Course Is Fried onion meatloaf?

Fried onion meatloaf is for Dinner.


How Long Does Fried onion meatloaf Recipe Take To Prepare?

Fried onion meatloaf takes 15 minutes to prepare.


How Long Does Fried onion meatloaf Recipe Take To Cook?

Fried onion meatloaf takes 35 minutes to cook.


How Many Servings Does Fried onion meatloaf Recipe Make?

Fried onion meatloaf makes 12 servings.


What Are The Ingredients For Fried onion meatloaf Recipe?

The ingredients for Fried onion meatloaf are:

Ingredients:

Ground beef, extra lean, 48 oz (3lbs)
Worcestershire Sauce, 3 tsp
Garlic powder, 1 tsp
Pepper, black, 1 tbsp
Parsley, dried, 1 tsp
Oregano, ground, 1 tbsp
Tomato Paste, 1 can (6 oz)
Egg, fresh, 1 large



How Do I Make Fried onion meatloaf?

Here is how you make Fried onion meatloaf:

Mix the meat , egg, and seasonings together in a large bowl. Once mixed place the loaf in a 9X13 pan. Cook the loaf at 375 for 15 minutes. At this point you can drain some of the grease, but this is also the best time to add the tomato paste topping. Return loaf to oven to finish cooking. Ocassionally it may take longer if a thicker loaf was made. Cut loaf into 12 slices and serve.Number of Servings: 12Recipe submitted by SparkPeople user CHAOSFROG.


What's The Nutritional Info For Fried onion meatloaf?

The nutritional information for Fried onion meatloaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 19.9 g
  • Cholesterol: 96.0 mg
  • Sodium: 208.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.5 g

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