Dinner

Dairy and Gluten Free Meatloaf is for Dinner.

Dairy and Gluten Free Meatloaf takes 20 minutes to prepare.

Dairy and Gluten Free Meatloaf takes 40 minutes to cook.

Dairy and Gluten Free Meatloaf makes 18 servings.

The ingredients for Dairy and Gluten Free Meatloaf are:

1 small Onion, chopped
4 cloves Garlic minced
1 large Egg, fresh, whole, raw
1 cup Almond Flour
2 lbsTurkey, Ground turkey, 93% lean
1 6oz can Tomato Paste
1 tsp Thyme, ground
1 tsp Salt plus more to taste
1/2 Tsp pepper

Here is how you make Dairy and Gluten Free Meatloaf:

1.Preheat the oven to 375F. Spray sheet with cooking oil.2. Using a food processor mince onions and garlic and set aside.3. In a large bowl, beat the egg. Mix in almond flour4. Add the turkey into egg mixture, and combine well.5. Add onion, tomato paste, garlic, thyme, salt and pepper to meat mixture and combine.6. Shape into three loaves and place on prepared sheet, cover and place in preheated oven for 30 minutes.7. Remove cover and bake for 10 minutes or until the center of your meatloaf reaches 170-with a meat thermometerServing Size: 18 iinch slicesNumber of Servings: 18Recipe submitted by SparkPeople user TORIH5.

The nutritional information for Dairy and Gluten Free Meatloaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.6

• Total Fat: 7.0 g
• Cholesterol: 45.9 mg
• Sodium: 175.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.4 g
• Protein: 12.2 g

The dietary needs meet for Dairy and Gluten Free Meatloaf is Gluten Free