Dinner

Eggless Gluten-free Meatloaf is for Dinner.

Eggless Gluten-free Meatloaf takes 20 minutes to prepare.

Eggless Gluten-free Meatloaf takes 45 minutes to cook.

Eggless Gluten-free Meatloaf makes 6 servings.

The ingredients for Eggless Gluten-free Meatloaf are:

16 oz/1 lb. Ground beef, lean
1 stalk (11-12") Celery, raw, chopped finely
3 medium Scallions, raw,chopped fine - or 1/4 cup finely diced white onion
2 Tbsp Parsley, dried, of 1/4 cup fresh
1 Tbsp Grainy mustard
3 tsp Lea & Perrin's Worchestershire Sauce,
1 clove Garlic, minced
2 small raw Potatoes, (1-3/4" to 2-1/2" dia.) grated
3 tsp Kosher salt, or to taste
2 tsp black Pepper, or to taste
2 Tbsp chia seeds
2 tsp Turmeric
1 tsp Ground Cumin seed
1 Tbsp Curry powder

2 Tbsp whole ground Flaxseed Meal which has been mixed into 1/4 cup warm water to replace the egg

Here is how you make Eggless Gluten-free Meatloaf:

Mix the flaxseed meal and water and let sit while you prepare all the other ingredients. Mix all other ingredients together and put into loaf pan and bake for 45 minutes or until done. Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user BURNEST.

The nutritional information for Eggless Gluten-free Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.7

• Total Fat: 17.7 g
• Cholesterol: 56.7 mg
• Sodium: 107.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.3 g
• Protein: 16.0 g

The dietary needs meet for Eggless Gluten-free Meatloaf is Gluten Free