Dinner

Mary's Gluten-Free Meatloaf is for Dinner.

Mary's Gluten-Free Meatloaf takes 10 minutes to prepare.

Mary's Gluten-Free Meatloaf takes 60 minutes to cook.

Mary's Gluten-Free Meatloaf makes 8 servings.

The ingredients for Mary's Gluten-Free Meatloaf are:

16 oz Lamb, Ground
1 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
2 large Egg, fresh, whole, raw
1 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
1 tbsp Molasses, blackstrap
4 tsp Coconut Aminos, Raw by Coconut Secret (by RPALAWSKI)
1 cup, chopped Onions, raw

Here is how you make Mary's Gluten-Free Meatloaf:

Preheat oven to 375?F. Mix all the ingredients together in a large bowl. Transfer to loaf pan. Bake for 1 hour. Serving Size:?makes 8 servings

The nutritional information for Mary's Gluten-Free Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.4

• Total Fat: 15.3 g
• Cholesterol: 87.9 mg
• Sodium: 113.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.7 g
• Protein: 12.8 g

The dietary needs meet for Mary's Gluten-Free Meatloaf is Gluten Free