Dinner

Truly Gluten Free Meatloaf is for Dinner.

Truly Gluten Free Meatloaf takes 15 minutes to prepare.

Truly Gluten Free Meatloaf takes 45 minutes to cook.

Truly Gluten Free Meatloaf makes 8 servings.

The ingredients for Truly Gluten Free Meatloaf are:

2 lbs 93% Lean Ground Beef
1 Cup cooked Quinoa
2 Large Eggs
2 Ounces Sugar Free Applesauce
1 Cup finely chopped onion
1/2 Cup finely chopped green bell pepper
2 tsps gluten free Worcestershire Sauce
1 Cup Gluten Free Ketchup (Annie's Naturals Organic Ketchup)

Here is how you make Truly Gluten Free Meatloaf:

Cook Quinoa according to package directions to make 1 cup cooked. Chop onion and bell pepper. In a large mixing bowl place all ingredients, except ketchup, and mix together well. Preheat oven to 400 degrees. Bake for 30 minutes and pour off excess fat. Smooth ketchup on top and place back in the oven for an additional 15 to 30 minutes. Again, drain off any excess fat/liquid. Slice and serve.Calorie information is for 8 slices, you can slice smaller for a smaller calorie count. Slicing the meatloaf into 12 slices makes a slice = 171 calories. Hope you enjoy it Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KATHLEENSHAW.

The nutritional information for Truly Gluten Free Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.1

• Total Fat: 9.6 g
• Cholesterol: 111.3 mg
• Sodium: 407.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.0 g
• Protein: 26.6 g

The dietary needs meet for Truly Gluten Free Meatloaf is Gluten Free