Dinner

Wendy's Gluten-Free Meatloaf is for Dinner.

Wendy's Gluten-Free Meatloaf takes several minutes to prepare.

Wendy's Gluten-Free Meatloaf takes several minutes to cook.

Wendy's Gluten-Free Meatloaf makes 4 servings.

The ingredients for Wendy's Gluten-Free Meatloaf are:

Ground beef, lean, 16 oz
Onions, raw, 1 cup, chopped
Tomato Sauce, 1 cup
Allspice, 1 tsp
Pepper, black, .5 tsp
Salt, 1 tsp
Parsley, 2 tbsp
The Wizard's Gluten Free Worcestershire Sauce, 3 tsp
Egg, fresh, 1 large
3 tsp dijon mustard
3 tsp brown sugar

Here is how you make Wendy's Gluten-Free Meatloaf:

Toast the bread. Then grind in mini food processor.Put ground beef in big bowl and set aside.In another bowl, mix together tomato sauce, worcestershire sauce, brown sugar, mustard. Set aside half of it to use as topping.Add allspice, salt, pepper, parsley, egg, onion, breadcrumbs and half of the tomato sauce mixture to the ground beef.Pour meat mixture into loaf pan and bake at 350 degrees for an hour or until internal temperature reaches 160 degrees.Serving Size:?4

The nutritional information for Wendy's Gluten-Free Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.8

• Total Fat: 25.0 g
• Cholesterol: 131.3 mg
• Sodium: 1,138.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.9 g
• Protein: 23.1 g

The dietary needs meet for Wendy's Gluten-Free Meatloaf is Gluten Free