Dinner

Shelly's Greek Mini Meatloaf is for Dinner.

Shelly's Greek Mini Meatloaf takes 20 minutes to prepare.

Shelly's Greek Mini Meatloaf takes 45 minutes to cook.

Shelly's Greek Mini Meatloaf makes 8 servings.

The ingredients for Shelly's Greek Mini Meatloaf are:

Ground beef or turkey, 1.5 lbs
1/4c Italian dry breadcrumbs
1/4 cup Milk
2 oz. Tomato Basil Feta Cheese, crumbled
2 Eggs, beaten
1 Yellow Onion, diced
3 Green Onions, diced
2 cloves Garlic, diced
3 oz. Carrot, shredded
1 teaspoon Greek Seasoning
1 teaspoon Oregano
a few twists Black Pepper

Here is how you make Shelly's Greek Mini Meatloaf:

Saute onions till golden. Add garlic cook 1 minute. Set aside to cool. Soak breadcrumbs in milk for 1 minute. Beat eggs. Add eggs and soaked breadcrumbs to ground beef. Add cooled veggies, carrots, seasonings, cheese. Mix till combined. Divide into 8 equal mounds. Form into mini meatloaves. If you have this super groovy pan like me use it. Bake for 45 minutes in a 350 oven. Number of Servings: 8Recipe submitted by SparkPeople user AMMIEDAWN1.

The nutritional information for Shelly's Greek Mini Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.5

• Total Fat: 11.2 g
• Cholesterol: 122.7 mg
• Sodium: 238.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.7 g
• Protein: 20.6 g

The dietary needs meet for Shelly's Greek Mini Meatloaf is Low Carb