Dinner

Hawaiian Style Meatloaf is for Dinner.

Hawaiian Style Meatloaf takes several minutes to prepare.

Hawaiian Style Meatloaf takes several minutes to cook.

Hawaiian Style Meatloaf makes 6 servings.

The ingredients for Hawaiian Style Meatloaf are:

2 tablespoons ghee or clarified butter
1 small onion, diced
1/4 cup yellow bell pepper, diced
1/4 cup red bell pepper, diced
1/4 cup orange bell pepper, diced
2 pounds lean ground beef
2 large eggs, lightly beaten
1 8-ounce can crushed pineapple, drained
2 cups shredded zucchini
1/2 cup Paleo Barbecue Sauce
1 tablespoon gluten-free tamari or soy sauce
1 teaspoon kosher sea salt
1 teaspoon freshly ground black pepper

Here is how you make Hawaiian Style Meatloaf:

Preheat the oven to 350 F.Cook the onion and bell peppers in the ghee over medium heat until the vegetables are beginning to soften, about 5 minutes. Remove from the heat, set aside and allow to cool.Place the remaining ingredients in a large bowl; add the saut?ed vegetables. Gently, but thoroughly mix with your hands until well-combined. Gently form a loaf shape in a 7″ x 11″ glass baking dish. Bake for 1 hour 15 minutes, or until the internal temperatures reaches 160 F.Allow to rest for 10 minutes before slicing and serving.Serving Size:?6 servings

The nutritional information for Hawaiian Style Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 635.4

• Total Fat: 47.5 g
• Cholesterol: 191.5 mg
• Sodium: 600.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.7 g
• Protein: 29.0 g