Dinner

Instant pot meatloaf is for Dinner.

Instant pot meatloaf takes 10 minutes to prepare.

Instant pot meatloaf takes 40 minutes to cook.

Instant pot meatloaf makes 4 servings.

The ingredients for Instant pot meatloaf are:

16 oz 93% Lean Ground Beef
2.2 serving Zesta Saltine (Whole Wheat 5 cracker serving)
1 large Egg, fresh, whole, raw
1.5 tbsp Hunt's Ketchup
2 tsp Worchestshire (by LINDSAYSHERER)
1 tsp Garlic powder
1 tsp Italian Seasoning (by BEYOND4WALLS)
.75 tbsp onion, dried minced (by JLFREEMAN65)

Here is how you make Instant pot meatloaf:

Thoroughly mix together all ingredients and form into a rounded loaf. Place 1 to 1.5 cups of water in the instant pot. Place meatloaf on greased metal steamer or trivet covered with foil. Set instant pot to 27 minutes at high pressure. When it beeps, let it rest 5 minutes and then release steam. Option: you can top with cheddar cheese and let sit for 2 or 3 more minutes for it to melt. Enjoy!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEMKEEPR.

The nutritional information for Instant pot meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.3

• Total Fat: 9.0 g
• Cholesterol: 111.5 mg
• Sodium: 285.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.7 g
• Protein: 26.3 g