Dinner

Mom's Italian Meatloaf is for Dinner.

Mom's Italian Meatloaf takes 20 minutes to prepare.

Mom's Italian Meatloaf takes 60 minutes to cook.

Mom's Italian Meatloaf makes 10 servings.

The ingredients for Mom's Italian Meatloaf are:

19.0 oz Johnsonville All Natural Ground Mild Italian Sausage
16.0 oz Turkey, Ground turkey, 93% lean
1.0 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
3.0 tsp Garlic
2.0 1tsp Olive Oil
1.0 medium (2-1/2" dia) Onions, raw
2.0 cup, pieces or slices Mushrooms, fresh
3.0 stalk, large (11"-12" long) Celery, raw

Here is how you make Mom's Italian Meatloaf:

Sautee onions and mushrooms in Olive oil. Combine sausage, turkey, celery and pesto. Add onions and mushrooms. Season according to taste. I used basil, oregano, black pepper, and salt. Bake for one hour at 375 degree F.Serving Size: Makes 10 piecesNumber of Servings: 10.0Recipe submitted by SparkPeople user THEAMAZINGMST.

The nutritional information for Mom's Italian Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.0

• Total Fat: 17.9 g
• Cholesterol: 70.0 mg
• Sodium: 543.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 19.3 g

Mom's Italian Meatloaf is Italian cuisine.

The dietary needs meet for Mom's Italian Meatloaf is Low Carb