Dinner

Meatloaf (2 loaves) is for Dinner.

Meatloaf (2 loaves) takes 25 minutes to prepare.

Meatloaf (2 loaves) takes 45 minutes to cook.

Meatloaf (2 loaves) makes 20 servings.

The ingredients for Meatloaf (2 loaves) are:

2 lbs lean ground beef
2 cups seasoned bread crumbs
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup liquid egg substitute

Here is how you make Meatloaf (2 loaves):

Step 1Preheat the oven to 375 degrees Fahrenheit.Step 2Place the ground beef into a bowl and squish it around until it has formed a large ball. Press the ball down and form a hollow indentation into the center of the meat.Step 3Add the bread crumbs, egg substitute, onion, and green pepper into the hollow of the meat.Step 5Knead the meatloaf mixture with the bread crumbs and form a loaf shape.Step 6Transfer the meatloaf into two 9" bread pans and bake for 45 - 50 minutes. (or until there is no trace of pink left in the center of the loaves)Number of Servings: 20Recipe submitted by SparkPeople user NICOLE102284.

The nutritional information for Meatloaf (2 loaves) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 170.7

• Total Fat: 10.1 g
• Cholesterol: 34.3 mg
• Sodium: 254.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 10.4 g