Dinner

Meatballs / Meatloaf is for Dinner.

Meatballs / Meatloaf takes 15 minutes to prepare.

Meatballs / Meatloaf takes 45 minutes to cook.

Meatballs / Meatloaf makes 14 servings.

The ingredients for Meatballs / Meatloaf are:

2 pounds lean ground beef
1 large egg
2 Tbsp Worcestershire sauce
4 Tbsp Ketchup
1/2 cup bread crumbs
1/2 cup onions finely chopped
1/2 tsp salt
1 tsp pepper

Here is how you make Meatballs / Meatloaf:

Mix all together well and either form into balls or loaf. For ball, place all on a baking sheet and cook at 400 F for 30 minutes. For loaf, place in two loaf pans and bake at 400 F for 45 minutes.Serving Size: loaf = 14 slices or balls = 40Number of Servings: 14Recipe submitted by SparkPeople user MOMRAH.

The nutritional information for Meatballs / Meatloaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 201.1

• Total Fat: 13.9 g
• Cholesterol: 61.6 mg
• Sodium: 233.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 12.5 g