Dinner

Mexicali Meatloaf ( Low Carb) is for Dinner.

Mexicali Meatloaf ( Low Carb) takes 15 minutes to prepare.

Mexicali Meatloaf ( Low Carb) takes 90 minutes to cook.

Mexicali Meatloaf ( Low Carb) makes 8 servings.

The ingredients for Mexicali Meatloaf ( Low Carb) are:

1 lb ground beef (85/15)
1 lb Mild pork sausage
1 cup crushed plain pork rinds
4 oz diced green chilis, 1can
1 medium (2-1/2" dia) Onions, raw, diced
1 cup Kraft Shredded 2% Mexican Four Cheese blend
3/4 cup salsa (any heat)
1 large Egg, fresh, whole, raw
4 cloves Garlic, crushed/minched
2 tsp Oregano, ground
2 tsp Cumin
(or your favorite spices)
1 tsp Salt

Here is how you make Mexicali Meatloaf ( Low Carb):

Preheat oven to 350Combine all ingredients in a really big bowl and then with dirty clean hands mix and knead it to thoroughly blend.Dump it into a lightly greased pan (whatever pan u use for meatloaf) and form it into a loaf.Bake 1 1/2 hours ( I let it sit a few before cutting it)Serving Size: Makes 8 servingNumber of Servings: 8Recipe submitted by SparkPeople user KATIAT325.

The nutritional information for Mexicali Meatloaf ( Low Carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.2

• Total Fat: 23.9 g
• Cholesterol: 110.2 mg
• Sodium: 1,055.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 24.6 g

The dietary needs meet for Mexicali Meatloaf ( Low Carb) is Low Carb