Dinner

Mexicali Meatloaf is for Dinner.

Mexicali Meatloaf takes several minutes to prepare.

Mexicali Meatloaf takes 50 minutes to cook.

Mexicali Meatloaf makes 6 servings.

The ingredients for Mexicali Meatloaf are:

1 cup chunky salsa, divided
6 TBS FF sour Cream
1lb ground turkey lean (or I use ground turkey breast)
1/2 cup quick oats, uncooked
1 tsp. dried parsley flakes
3/4 cup Kraft FF Cheddar cheese

Here is how you make Mexicali Meatloaf:

Heat oven to 350 degrees. Spray 9 x 5 inch loaf pan with olive oil spray.In a medium bowl, combine 1/2 cup salsa and sour cream. Refrigerate. In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheese. Mix well.Pat mixture into prepared baking dish. Bake for 45-50 mins. Place baking dish on wire rack and let set for 5 minutes. Cut into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LESCOOP77.

The nutritional information for Mexicali Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.1

• Total Fat: 1.6 g
• Cholesterol: 34.0 mg
• Sodium: 404.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.4 g
• Protein: 23.8 g

The dietary needs meet for Mexicali Meatloaf is Low Fat