Dinner

Mexican meatloaf #2 is for Dinner.

Mexican meatloaf #2 takes 10 minutes to prepare.

Mexican meatloaf #2 takes 60 minutes to cook.

Mexican meatloaf #2 makes 6 servings.

The ingredients for Mexican meatloaf #2 are:

*Ground Beef 93% Lean, 16 oz(remove)
Jalapeno Peppers, 1 pepper(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
*McCormick Coarse Grind Galic Salt with Parsley (1 Serving / .25 tsp / 0.8 grams), 0.25 tsp(remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving(remove)
Bread crumbs, dry, grated, seasoned, 0.5 cup(remove)
Egg, fresh, 1 large(remove)
cooking spray

Here is how you make Mexican meatloaf #2:

Mix all ingredients to form loaf place in 9x11 pan sprayed with cooking spray. Bake at 375 for 30 mins. Increase heat to 425 & cook aditional 20-30 min. until no pink inside & browned on the outside.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOANN031755.

The nutritional information for Mexican meatloaf #2 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.2

• Total Fat: 7.2 g
• Cholesterol: 74.4 mg
• Sodium: 274.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.6 g
• Protein: 19.5 g