Dinner

Meatloaf a la Cynthia is for Dinner.

Meatloaf a la Cynthia takes 20 minutes to prepare.

Meatloaf a la Cynthia takes 60 minutes to cook.

Meatloaf a la Cynthia makes 48 servings.

The ingredients for Meatloaf a la Cynthia are:

I always buy unsalted top crackers for this recipe.

For the ketchup, pour about a cup in the meatloaf mix to mix in, and then cover the top and sides of the loaves with the ketchup right before putting into the oven.

Here is how you make Meatloaf a la Cynthia:

Preheat oven to 375. Cook loaves about 45 minutes, once cooked, you can turn oven down to 200 to keep warm. Mix all the ingredients above, mixing well. Make sure to scrape bowl on the sides and in the middle to mix the cracker crumbs thoroughly. (You can use toasted bread crumbs or store bought crumbs; my family just prefers the crackers). Once it's all mixed, shape it into loaves and place into pans and pour ketchup on top and sides.Serving Size: 1 slice, makes about 5 good size loavesNumber of Servings: 48Recipe submitted by SparkPeople user MARINAK3.

The nutritional information for Meatloaf a la Cynthia is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 69.4

• Total Fat: 2.6 g
• Cholesterol: 27.7 mg
• Sodium: 202.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 6.1 g