Dinner

Meatloaf (with French's Meatloaf Seasoning Mix) is for Dinner.

Meatloaf (with French's Meatloaf Seasoning Mix) takes 10 minutes to prepare.

Meatloaf (with French's Meatloaf Seasoning Mix) takes 60 minutes to cook.

Meatloaf (with French's Meatloaf Seasoning Mix) makes 8 servings.

The ingredients for Meatloaf (with French's Meatloaf Seasoning Mix) are:

1 pkg. French's Meatloaf mix
1/2 C. skim milk
1 egg
2 lb. lean ground beef (93% lean)
8 oz. can Hunt's no-salt tomato sauce

Here is how you make Meatloaf (with French's Meatloaf Seasoning Mix):

1. Combine mix, milk and egg in a large bowl. Add ground beef and mix well.2. Lightly press into a 8.5x4.5 inch loaf pan, or form in a shallow baking dish (I make a loaf shape in a brownie pan so it is shorter, wider and cooks more thoroughly in the middle.3. Bake at 350 degrees for 1 hour, or until done. Note: When there are 20 minutes of bake time left, pour the tomato sauce over the top of the loaf, then finish baking.Number of Servings: 8Recipe submitted by SparkPeople user BLB515.

The nutritional information for Meatloaf (with French's Meatloaf Seasoning Mix) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.1

• Total Fat: 8.6 g
• Cholesterol: 91.9 mg
• Sodium: 131.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 25.4 g