Dinner

Mom's muffin meatloaf is for Dinner.

Mom's muffin meatloaf takes several minutes to prepare.

Mom's muffin meatloaf takes 30 minutes to cook.

Mom's muffin meatloaf makes 9 servings.

The ingredients for Mom's muffin meatloaf are:

1 egg white
1 pound of ground beef
1/2 cup copped onion
1 cup sliced dill pickles (also a cup of dill pickle juice)
1/2 cup Heinz ketchup
1/2 cup Quaker Oats (can be either 1 minute or 5 minute)

Here is how you make Mom's muffin meatloaf:

Preheat oven to 350Mix together the egg white, beef, and onion. Mix in 1/2 cup of dill pickle juice. Spoon the meat mixture into the muffin pan, leaving room at the top of each 'muffin' for the sauce.Mix together the Heinz Ketchup and the other 1/2 cup of pickle juice.Lay the sliced pickles on top of your 'muffins' and pour the sauce on top.Put in the oven for 25-30 and then let cool for a few minutes before spooning out the muffins.Number of Servings: 9Recipe submitted by SparkPeople user NICOLE2406.

The nutritional information for Mom's muffin meatloaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 198.0

• Total Fat: 10.8 g
• Cholesterol: 37.8 mg
• Sodium: 752.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.8 g
• Protein: 10.1 g