Dinner

Muffin Tin Meatloaf is for Dinner.

Muffin Tin Meatloaf takes 10 minutes to prepare.

Muffin Tin Meatloaf takes 30 minutes to cook.

Muffin Tin Meatloaf makes 24 servings.

The ingredients for Muffin Tin Meatloaf are:

1 lb lean ground beef
1 lb ground Italian sausage, bulk
2 Tbsp. Worcestershire sauce
2 small eggs
3 slices of bread
1/4 cup chopped onion
1/4 cup chopped bell pepper
1 Tbsp. Italian Seasoning
1 tsp sea salt
1 tsp dry ground mustard
1/2 tsp black pepper
1/2 tsp. garlic granules (or powder)
1/2 cup ketchup (organic has less sugar and carbs)

Here is how you make Muffin Tin Meatloaf:

Preheat oven to 350 degrees F.Mix all the ingredients together, I use my mixer to help with the stirring. :o)In two ungreased muffin tin, scoop meat mixture into cups, about 1/4 cup of meat per muffin cup. Cover each meat muffin with a little bit of ketchup.Bake in oven for about 25 minutes.Tip: Mix the meat early in the day, to have it ready to go when you get home that evening. This helps the flavors to blend together. Number of Servings: 24Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Muffin Tin Meatloaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.0

• Total Fat: 7.5 g
• Cholesterol: 35.1 mg
• Sodium: 404.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 9.2 g

The dietary needs meet for Muffin Tin Meatloaf is Lactose Free