Dinner

Bacon Mushroom Swiss Meatloaf is for Dinner.

Bacon Mushroom Swiss Meatloaf takes 20 minutes to prepare.

Bacon Mushroom Swiss Meatloaf takes 75 minutes to cook.

Bacon Mushroom Swiss Meatloaf makes 12 servings.

The ingredients for Bacon Mushroom Swiss Meatloaf are:

12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1 1/2 pounds extra-lean ground beef
1 egg
1/4 cup evaporated milk
6 ounces shredded Swiss cheese, divided
1/2 cup corn flake crumbs

Here is how you make Bacon Mushroom Swiss Meatloaf:

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes. Number of Servings: 12Recipe submitted by SparkPeople user JULSKUNK.

The nutritional information for Bacon Mushroom Swiss Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.0

• Total Fat: 14.1 g
• Cholesterol: 81.1 mg
• Sodium: 256.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 19.1 g