Dinner

Betty Crocker's Meatloaf w/ Mushroom Gravy is for Dinner.

Betty Crocker's Meatloaf w/ Mushroom Gravy takes 15 minutes to prepare.

Betty Crocker's Meatloaf w/ Mushroom Gravy takes 90 minutes to cook.

Betty Crocker's Meatloaf w/ Mushroom Gravy makes 8 servings.

The ingredients for Betty Crocker's Meatloaf w/ Mushroom Gravy are:

1 1/2 lbs. hamburger (1lb. 90% lean, 1/2 lb. 85% lean
3/4 c. oatmeal
1 cup milk
1 egg
1/2 c. onion
1 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp dry mustard
1/4 tsp. pepper
1/4 tsp. sage
1 clove garlic, crushed

For Mushroom Gravy:
1 can (4 oz.) mushroom stems and pieces, Drained and reserve liquid
2 tbsp. flour
2 tbsp. oil
1 beef bouillon cube
4 drops Brown Bouquet sauce

Here is how you make Betty Crocker's Meatloaf w/ Mushroom Gravy:

Mix all ingredients except Mushroom Gravy.Spread in ungreased 9x5x3 loaf pan. Cook uncovered in 350 degree oven until done. (About 1 1/2 hours) Serve with Mushroom Gravy. Makes 8 servings.Mushroom Gravy:Cook mushroom and flour in oil over low heat until bubbly.Stir constantly. Remove from heat. Add water to reserved mushroom liquid to make 1 Cup. Stir into mushroom mixture. Add bouillon cube to mixture, stir constantly until heated to boiling. Boil and stir 1 minute. Add bouquet sauce.Number of Servings: 8Recipe submitted by SparkPeople user KLS47QUILTER.

The nutritional information for Betty Crocker's Meatloaf w/ Mushroom Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.1

• Total Fat: 18.7 g
• Cholesterol: 84.4 mg
• Sodium: 692.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.3 g
• Protein: 20.2 g