Dinner

Cheddar Mushroom Meatloaf is for Dinner.

Cheddar Mushroom Meatloaf takes several minutes to prepare.

Cheddar Mushroom Meatloaf takes several minutes to cook.

Cheddar Mushroom Meatloaf makes 8 servings.

The ingredients for Cheddar Mushroom Meatloaf are:

1 # lean groun chuck
1 # lean ground turkey
1 small can of tomaot sauce
1 egg
palmful of italian bread crumbs
1 cup sliced fresh mushrooms
1 cup shredded cheddar cheese

Here is how you make Cheddar Mushroom Meatloaf:

preheat oven to 350 degreesmix all ingrediants in large bowl until mixed well. form into a "loaf" and place in loaf pan, Place on cookie sheet and bake for 35-45 minutes.Take out of oven and let rest. when slightly cool, drain before you take it out of the loaf pan. slice and serve. Serves about 8 peopleNumber of Servings: 8Recipe submitted by SparkPeople user SARAH2778.

The nutritional information for Cheddar Mushroom Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.3

• Total Fat: 19.6 g
• Cholesterol: 90.4 mg
• Sodium: 315.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.4 g
• Protein: 27.3 g