Dinner

Chelles Slow Cooker Mushroom Meatloaf is for Dinner.

Chelles Slow Cooker Mushroom Meatloaf takes several minutes to prepare.

Chelles Slow Cooker Mushroom Meatloaf takes several minutes to cook.

Chelles Slow Cooker Mushroom Meatloaf makes 6 servings.

The ingredients for Chelles Slow Cooker Mushroom Meatloaf are:

*Lipton Onion Mushroom Soup & Dip Mix 1 packet
*Ground Beef 97% Lean, 16 oz
Shake n Bake Coating Garlic and Herb 1 packet
Egg, fresh, 1 large
Cream of Mushroom Soup, 1 cup
Onions, raw, 1 med
Mushrooms, fresh, 2 cup, pieces or slices
*Potato, raw, 4 large
Milk, 2%, .50 cup
*Cheese, Kraft Mexican Style Taco Cheese, 0.25 cup

Here is how you make Chelles Slow Cooker Mushroom Meatloaf:

In large bowl mix burger, onion soup mix, shake and bake mix, 1 cup chopped mushrooms and 1 egg set aside. In another bowl mix 1 can cream of mushroom soup 1/2 cup milk and add cheese stir set aside. peal and chop potatoes set aside. In slow cooker layer the following: potatoes on bottom then form and place the meatloaf on top of the potatoes (dont let meatloaf touch sides of crock pot) then pour liquid mixture over top. Place on top of meatloaf rest of sliced mushrooms and 1 sliced onion. Bake in cooker on high 1 hour, then turn down to low and cook additional 5-6 hours. Serve with saladNumber of Servings: 6Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Slow Cooker Mushroom Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.2

• Total Fat: 10.9 g
• Cholesterol: 84.6 mg
• Sodium: 550.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 6.0 g
• Protein: 25.6 g