Dinner

Mushroom Meatloaf is for Dinner.

Mushroom Meatloaf takes 30 minutes to prepare.

Mushroom Meatloaf takes 90 minutes to cook.

Mushroom Meatloaf makes 5 servings.

The ingredients for Mushroom Meatloaf are:

1 lb lean ground turkey
2 large eggs
1 cup chopped mushrooms
1 cup chopped onions
1/2 cup chopped garlic
2 tbsp Canola oil
2 tbsp butter
1/2 tsp Cayenne
2 tbsp cumin
2 tbsp oregano

Here is how you make Mushroom Meatloaf:

Preheat oven to 350Heat oil in a large pan over medium heat. Add onions, season with salt and pepper and cook until translucent. Add all the spices and herbs so that they get to toast in the pan as well. Then add the garlic and cook until aromatic (about 30 sec). Add butter and stir in until melted making an effort to use the butter to scrape up any of the spices that have stuck to the pan, and then add the mushrooms and cook until all it's liquid has released. Meanwhile, in a bowl, combine bread crumbs with chicken broth and the eggs. Once the onion/mushroom mixture is cool (you can throw it in the freeze to expedite this process), add it to the bread crumb mixture. Then mix in the turkey until well combined, but do not over mix.Spray a baking sheet with non-stick cooking spray and shape the meatloaf into your desired shape. It'll hold together, and the more exposed area gives it more of the yummy crust.Put it in the oven for 90 minutes and enjoy!Serving Size:?makes 5 servings

The nutritional information for Mushroom Meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 395.2

• Total Fat: 21.2 g
• Cholesterol: 151.7 mg
• Sodium: 721.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.4 g
• Protein: 26.3 g