Dinner

Mushroom-raisin meatloaf is for Dinner.

Mushroom-raisin meatloaf takes 15 minutes to prepare.

Mushroom-raisin meatloaf takes 60 minutes to cook.

Mushroom-raisin meatloaf makes 6 servings.

The ingredients for Mushroom-raisin meatloaf are:

1/2 cups bread crumbs
1 pound lean ground beef
1 egg
1 Tablespoon nonfat milk
1/4 pound mushrooms
1 Tablespoon canned mushrooms
1 Tablespoon Worcestershire
1/4 teaspoon salt
1/4 teaspoon pepper
2 strips bacon, cut in half
2 Tablespoons ketchup

Here is how you make Mushroom-raisin meatloaf:

Mix together crumbs, beef, egg, milk, raisins, mushrooms, 60worcestershire, sal and pepper. Press lightly into a 1 quart baking dish. Lay bacon strips lengthwise on loaf and drizzle with ketchup. Bake, uncovered, in a 350 degree oven for 1 hour until meat no longer pink inside when slashed. Yum.Number of Servings: 6Recipe submitted by SparkPeople user STEFDECK.

The nutritional information for Mushroom-raisin meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.7

• Total Fat: 18.5 g
• Cholesterol: 97.3 mg
• Sodium: 524.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.1 g
• Protein: 22.9 g