Dinner

Meatloaf and Mushrooms is for Dinner.

Meatloaf and Mushrooms takes 15 minutes to prepare.

Meatloaf and Mushrooms takes 80 minutes to cook.

Meatloaf and Mushrooms makes 12 servings.

The ingredients for Meatloaf and Mushrooms are:

48 oz 80/20 ground beef chuck
2 cup, pieces or slices Mushrooms, fresh
4 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
2 serving Great Value Hotdog buns (1 bun)
3 serving Daves Killer 21 Whole Grains & Seed Organic Bread
3 large Egg white, fresh
1 cup Milk, 3.25%
2 tbsp Heavy Whipping Cream

Here is how you make Meatloaf and Mushrooms:

Soak buns and bread in milk, mince all vegetables, mix all ingredients, shape into 4 loaves, bake at 375 for an hour and a halfServing Size: Makes 12 generous servingsNumber of Servings: 12Recipe submitted by SparkPeople user MASPD1.

The nutritional information for Meatloaf and Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.1

• Total Fat: 23.5 g
• Cholesterol: 75.5 mg
• Sodium: 200.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.0 g
• Protein: 24.2 g