Dinner

Meatloaf, Prize-Winning Quaker Oats REVISED is for Dinner.

Meatloaf, Prize-Winning Quaker Oats REVISED takes 15 minutes to prepare.

Meatloaf, Prize-Winning Quaker Oats REVISED takes 60 minutes to cook.

Meatloaf, Prize-Winning Quaker Oats REVISED makes 3 servings.

The ingredients for Meatloaf, Prize-Winning Quaker Oats REVISED are:

Beef, round steak, 1.5 lb (remove)
Tomato or V8 Juice, Low Sodium, 4 oz (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1.5 serving (remove)
Egg whites, fresh, 2 large (remove)
Onions, raw, 0.75 cup, chopped (remove)
Salt 1/2 t or to taste
Black pepper 1/4 t or to taste

Here is how you make Meatloaf, Prize-Winning Quaker Oats REVISED:

Makes 3 servings, 6 oz each when shrinkage is considered.1. Heat oven to 350.2. In large bowl, combine all ingredients. Mix lightly but thoroughly.3. Form into a loaf. Place in over-sized pyrex dish so any fat drains off as loaf cooks.4. Bake 1 hour or until meatloaf is to medium doneness (106F).5. Let meatloaf stand 5 minutes; drain off fat before slicing. Top with additional warmed V8 or tomato juice.Number of Servings: 3Recipe submitted by SparkPeople user MRSMINN.

The nutritional information for Meatloaf, Prize-Winning Quaker Oats REVISED is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 409.2

• Total Fat: 10.4 g
• Cholesterol: 129.3 mg
• Sodium: 179.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.1 g
• Protein: 57.7 g