Dinner

Blaine's no onion meatloaf choice is for Dinner.

Blaine's no onion meatloaf choice takes 30 minutes to prepare.

Blaine's no onion meatloaf choice takes 60 minutes to cook.

Blaine's no onion meatloaf choice makes 13 servings.

The ingredients for Blaine's no onion meatloaf choice are:

32 oz Pork, fresh, ground, raw 32 oz 73% Lean Ground Beef (by DIANESNEWLIFE) 1 stalk, large (11"-12" long) Celery, raw .5 cup, chopped Green Peppers (bell peppers) 2 large Egg, fresh, whole, raw 2 tbsp Parsley, dried 1.25 cup Bread crumbs, dry, grated, plain 4 serving Ketsup Hunt 1 tbsp 4 tbsp barbeque sauce - kraft (by PSYKO78) 1 1tsp Olive Oil

Here is how you make Blaine's no onion meatloaf choice:

preheat oven to 350 degrees. Wash vegetables. remove strings on celery and seeds on peppers. dice vegetables well. In a large bowl combine all ingredients except barbeque sauce and olive oil. Oil a large rectangular baking dish place mixture in dish forming a long loaf. drizzle barbeque sauce over the top of the loaf. Cover pan with tin foil and bake in preheated ovenServing Size: 12 to 14 slices about 1" wideNumber of Servings: 13Recipe submitted by SparkPeople user JANEINE.

The nutritional information for Blaine's no onion meatloaf choice is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 464.6

• Total Fat: 34.9 g
• Cholesterol: 78.9 mg
• Sodium: 286.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.7 g
• Protein: 25.3 g