Dinner

Meatloaf in pepper rings is for Dinner.

Meatloaf in pepper rings takes 15 minutes to prepare.

Meatloaf in pepper rings takes 25 minutes to cook.

Meatloaf in pepper rings makes 10 servings.

The ingredients for Meatloaf in pepper rings are:

0.5 unit, cooked (yield from 1 lb raw meat) Ground Pork
0.5 unit, cooked (yield from 1 lb raw meat) Veal, ground
1.0 large Egg, fresh, whole, raw
0.25 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)
3.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
4.0 oz Colby & monterey jack cheese Kraft Natural cheese

Here is how you make Meatloaf in pepper rings:

375 f for 20 minutes. Mix all ingredients and spice to taste. Hold the peppers. On bake pan line up the pepper and smooth the mixture in the rings. Cook. When cooked. Broil 5 minutes.Serving Size: 1 ringNumber of Servings: 10.0Recipe submitted by SparkPeople user CLEBRUN.

The nutritional information for Meatloaf in pepper rings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.5

• Total Fat: 8.7 g
• Cholesterol: 58.7 mg
• Sodium: 119.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.9 g
• Protein: 11.4 g

The dietary needs meet for Meatloaf in pepper rings is Low Fat