Dinner

Meatloaf w/ polenta is for Dinner.

Meatloaf w/ polenta takes several minutes to prepare.

Meatloaf w/ polenta takes several minutes to cook.

Meatloaf w/ polenta makes 12 servings.

The ingredients for Meatloaf w/ polenta are:

1 lb ground pork
1 lb ground beef
1/2 cup finely diced onion
1/2 cup finely diced celery
1 garlic clove minced
two basil leaves chopped
2 tbsp fresh cilantro chopped
1/3 cup rice milk
1/2 cuppolenta
2 eggs
season with Mrs Dash

Here is how you make Meatloaf w/ polenta:

mix all ingredients togetherform loafbake 400 degree F for 15 minlower heat to 350 degree F cook another 45 min or til doneServing Size:?divide Number of Servings: 12Recipe submitted by SparkPeople user HEART4LOVE.

The nutritional information for Meatloaf w/ polenta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.6

• Total Fat: 16.7 g
• Cholesterol: 86.3 mg
• Sodium: 66.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 14.2 g

The dietary needs meet for Meatloaf w/ polenta is Gluten Free