Dinner

Porcupine Meatloaf is for Dinner.

Porcupine Meatloaf takes 15 minutes to prepare.

Porcupine Meatloaf takes 480 minutes to cook.

Porcupine Meatloaf makes 6 servings.

The ingredients for Porcupine Meatloaf are:

2 can tomato soup or 1 26oz can
1 cup salsa
1/2 c water
1 1/2 pounds lean ground beef
1/2 c uncooked instant white rice
1/2 c chopped onion
1 tbsp worchestshire sauce
1/4 tsp salt
1/4 tsp pepper
1 garlic clove, minced
1egg

Here is how you make Porcupine Meatloaf:

In a small bowl combine tomato soup, salsa, and water; mix well.In large bowl combine groun beef, rice, onion, worechestershire sauce, salt, pepper, garlic, egg and 1/2 c tomato soup mixture; mix well.Shape into loaf. Carefully place meatloaf into bottom of slow cooker. Pour remaining tomato soup mixture over meatloaf. Cover: cook on low 7-9 hours.Serving Size: 6 - 4 oz slicesNumber of Servings: 6Recipe submitted by SparkPeople user MCE2MEE.

The nutritional information for Porcupine Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.1

• Total Fat: 5.4 g
• Cholesterol: 90.8 mg
• Sodium: 1,007.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.8 g
• Protein: 27.9 g