The recipe Meatloaf with or w/o Quinoa

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Meatloaf with or w/o Quinoa recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Meatloaf with or w/o Quinoa!

Meatloaf with or w/o Quinoa

Meatloaf with or w/o Quinoa Recipe
Meatloaf with or w/o Quinoa

This is an eclectic recipe, one I made up after reading a lot of recipes. Including quinoa was something I hadn't considered at first, but I cooked some up tonight for tomorrow's batch :) I love quinoa!

What Course Is Meatloaf with or w/o Quinoa?

Meatloaf with or w/o Quinoa is for Dinner.


How Long Does Meatloaf with or w/o Quinoa Recipe Take To Prepare?

Meatloaf with or w/o Quinoa takes several minutes to prepare.


How Long Does Meatloaf with or w/o Quinoa Recipe Take To Cook?

Meatloaf with or w/o Quinoa takes several minutes to cook.


How Many Servings Does Meatloaf with or w/o Quinoa Recipe Make?

Meatloaf with or w/o Quinoa makes 6 servings.


What Are The Ingredients For Meatloaf with or w/o Quinoa Recipe?

The ingredients for Meatloaf with or w/o Quinoa are:

1 lb extra lean ground beef
1 large egg, beaten
1/4 C 1% milk
1 T mustard
1 can tomato paste, 6 oz. (I use seasoned)
1/2 large onion, chopped
1 c bread crumbs
1/2 c oatmeal
1 tsp salt
1/2 tsp pepper
1 tsp worchestershire sauce (optional)
1C cooked quinoa (optional)


How Do I Make Meatloaf with or w/o Quinoa?

Here is how you make Meatloaf with or w/o Quinoa:

Put all ingredients in a bowl and mush them together by hand like my Mom used to do :) Form a loaf and put in loaf pan; bake 45 minutes at 350 degrees.OR fill ungreased muffin pan cups and bake 20 minutes at 450 degrees. Number of Servings: 6Recipe submitted by SparkPeople user BFLYLADY5.


What's The Nutritional Info For Meatloaf with or w/o Quinoa?

The nutritional information for Meatloaf with or w/o Quinoa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 16.1 g
  • Cholesterol: 88.1 mg
  • Sodium: 816.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.5 g

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