Dinner

Salsa Mini Meatloaf is for Dinner.

Salsa Mini Meatloaf takes 20 minutes to prepare.

Salsa Mini Meatloaf takes 25 minutes to cook.

Salsa Mini Meatloaf makes 18 servings.

The ingredients for Salsa Mini Meatloaf are:

3 pounds lean Turkey Breast
1-1 1/2 cups bread crumbs
1/2 medium onion, diced
1 medium green pepper, diced
1/3 cup bbq sauce
3/4 cup medium chunky salsa
1 egg
1 tbsp italian seasoning
1 tsp pepper
1/2 tsp salt

Here is how you make Salsa Mini Meatloaf:

Combine all ingredients into one bowl with hands. Then, spray 2 muffin pans with cooking spray. Use 9 tins in each pan. Fill those tins until they are slightly mounded. Place in oven Preheated to 375 for 25 minutes until browned and with soft crust on top. Let cool for 5 minutes, then serve.Serving Size: Makes 18 mini loavesNumber of Servings: 18Recipe submitted by SparkPeople user DIANNEBOO74.

The nutritional information for Salsa Mini Meatloaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 98.8

• Total Fat: 4.0 g
• Cholesterol: 22.8 mg
• Sodium: 149.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 6.2 g