Dinner

AbigailSings Revised Momma's Meatloaf is for Dinner.

AbigailSings Revised Momma's Meatloaf takes 20 minutes to prepare.

AbigailSings Revised Momma's Meatloaf takes 60 minutes to cook.

AbigailSings Revised Momma's Meatloaf makes 9 servings.

The ingredients for AbigailSings Revised Momma's Meatloaf are:

1.2 lbs Ground beef, extra lean
1/2 Large Onion, chopped
8 oz. Tomato Sauce
1/2 tsp Worcestershire Sauce
1 1/2 Tbsp Yellow Mustard
2 Large Eggs
1/2 pck Saltine Crackers
1 tsp each Salt and Black Pepper - I prefer the course ground pepper.

Here is how you make AbigailSings Revised Momma's Meatloaf:

Set oven to 350 degrees. To ground beef add all ingredients listed above and mix well. Pour into an 8X8 or 9X9 baking dish and spread to edges. Bake covered with foil for about 45 minutes and drain grease off.In a bowl place 1/2 cup tomato soup (or 1/2 cup ketchup--adds about 100 mg of salt to the tally) and beat in 1/2 Tbsp Yellow Mustard, and 1 to 2 Tbsp Brown Sugar. Spread over drained meatloaf and bake another 10 to 15 minutes. Cut into 9 equal servings and serve with salad, mashed potatoes, and favorite veggies.Serves 9. The leftovers make great sandwiches.Number of Servings: 9Recipe submitted by SparkPeople user ABIGAILSING.

The nutritional information for AbigailSings Revised Momma's Meatloaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 229.9

• Total Fat: 12.9 g
• Cholesterol: 90.8 mg
• Sodium: 661.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.1 g
• Protein: 14.7 g