Dinner

Alabama Meatloaf is for Dinner.

Alabama Meatloaf takes several minutes to prepare.

Alabama Meatloaf takes several minutes to cook.

Alabama Meatloaf makes 16 servings.

The ingredients for Alabama Meatloaf are:

Stir together ground beef and next 11 ingredients in a large bowl just until combined. Shape mixture into 2 (9- x 4-inch) loaves; place in an aluminum foil-lined broiler pan.

Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.

Bake at 350? for 1 hour. Let stand 10 minutes before serving.

Mini Alabama Meat Loaves: Shape mixture into 12 (2- x 4-inch) loaves, and arrange on a rack in a foil-lined broiler pan. Bake 40 to 45 minutes.

To make ahead: Omit tomato sauce and bacon. Wrap unbaked meat loaf in plastic wrap and foil. Freeze up to 1 month. Thaw in refrigerator overnight, unwrap, and proceed as directed.

Here is how you make Alabama Meatloaf:

Number of Servings: 16Recipe submitted by SparkPeople user PIXIEWHIP.

The nutritional information for Alabama Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 274.2

• Total Fat: 15.6 g
• Cholesterol: 75.7 mg
• Sodium: 443.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.1 g
• Protein: 16.2 g