Dinner

Camoflaged Porterhouse (AKA: Mom's Meatloaf) is for Dinner.

Camoflaged Porterhouse (AKA: Mom's Meatloaf) takes 15 minutes to prepare.

Camoflaged Porterhouse (AKA: Mom's Meatloaf) takes 60 minutes to cook.

Camoflaged Porterhouse (AKA: Mom's Meatloaf) makes 6 servings.

The ingredients for Camoflaged Porterhouse (AKA: Mom's Meatloaf) are:

1 pound ground sirloin (or ground round)
2/3 c bread crumbs (whole grain, high fiber)
1/2 c nonfat milk
2T instant nonfat dry milk
1 T onion powder
2 tsp garlic powder
1/2 tsp ground pepper
2 pinches Italian herb mix
1/2 tsp pepper sauce
1 tsp Lea & Perrins worchestershire sauce

Here is how you make Camoflaged Porterhouse (AKA: Mom's Meatloaf):

Preheat oven to 350 degrees.Soak bread crumbs in 1/2 c milk while mixing other ingredients, about 10 minutes. Mash powdered milk and seasonings into the meat and mix well. Add bread crumb mixture and mix thoroughly. Shape into a loaf and place in a shallow baking dish or loaf pan. Bake 1 hour.Serving Size: Makes 6 1 inch wide slicesNumber of Servings: 6Recipe submitted by SparkPeople user NSTARSMITH.

The nutritional information for Camoflaged Porterhouse (AKA: Mom's Meatloaf) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.5

• Total Fat: 6.9 g
• Cholesterol: 50.8 mg
• Sodium: 98.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.8 g
• Protein: 17.5 g