The recipe Cathy's Meatloaf

Made From Scratch Recipes

Cathy's Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cathy's Meatloaf!

Cathy's Meatloaf

Cathy's Meatloaf Recipe
Cathy's Meatloaf

What Course Is Cathy's Meatloaf?

Cathy's Meatloaf is for Dinner.


How Long Does Cathy's Meatloaf Recipe Take To Prepare?

Cathy's Meatloaf takes several minutes to prepare.


How Long Does Cathy's Meatloaf Recipe Take To Cook?

Cathy's Meatloaf takes several minutes to cook.


How Many Servings Does Cathy's Meatloaf Recipe Make?

Cathy's Meatloaf makes 8 servings.


What Are The Ingredients For Cathy's Meatloaf Recipe?

The ingredients for Cathy's Meatloaf are:

Mix 2 lbs ground round with chopped onion and green peppers, add 2 eggs, 1/4 cups old fashioned oatmeal, soy sauce, 2 cups tomato sauce, salt and pepper.

( I usually use ground round)

Cook @ 425 degrees until done


How Do I Make Cathy's Meatloaf?

Here is how you make Cathy's Meatloaf:

Servings 8Number of Servings: 8Recipe submitted by SparkPeople user CATHYBAKE.


What's The Nutritional Info For Cathy's Meatloaf?

The nutritional information for Cathy's Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 20.7 g
  • Cholesterol: 125.2 mg
  • Sodium: 636.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.0 g

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