Dinner

Doris?s Meatloaf is for Dinner.

Doris?s Meatloaf takes 15 minutes to prepare.

Doris?s Meatloaf takes 120 minutes to cook.

Doris?s Meatloaf makes 6 servings.

The ingredients for Doris?s Meatloaf are:

448 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - (1 pound)
3 oz lean Pork, fresh, ground, raw
0.35 cup Quaker Oats Old-Fashioned Rolled Oats
1 large Egg, fresh, whole, raw
.25 cup, chopped Onions, raw
.25 cup, chopped Green Peppers (bell peppers)
1 cup Tomato Sauce
1 T garlic powder
Salt and pepper

Here is how you make Doris?s Meatloaf:

Combine all ingredients but only use 1/4 c tomato sauce. Pour 1/2 cup tomato sauce into loaf pan to coat bottom and sides. Form a loaf into pan and spoon remaining 1/4 cup tomato sauce onto top. Cover securely with foil and bake at 350 * for ~ 2 hours. Serving Size: Loaf panNumber of Servings: 6Recipe submitted by SparkPeople user CONJOM55.

The nutritional information for Doris?s Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.6

• Total Fat: 6.9 g
• Cholesterol: 84.5 mg
• Sodium: 267.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 20.7 g

The dietary needs meet for Doris?s Meatloaf is Low Fat