The recipe Home made meatloaf (Liz's Version)

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Home made meatloaf (Liz's Version) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Home made meatloaf (Liz's Version)!

Home made meatloaf (Liz's Version)

Home made meatloaf (Liz's Version) Recipe
Home made meatloaf (Liz's Version)

This is the way I make meatloaf.

What Course Is Home made meatloaf (Liz's Version)?

Home made meatloaf (Liz's Version) is for Dinner.


How Long Does Home made meatloaf (Liz's Version) Recipe Take To Prepare?

Home made meatloaf (Liz's Version) takes 10 minutes to prepare.


How Long Does Home made meatloaf (Liz's Version) Recipe Take To Cook?

Home made meatloaf (Liz's Version) takes 60 minutes to cook.


How Many Servings Does Home made meatloaf (Liz's Version) Recipe Make?

Home made meatloaf (Liz's Version) makes 12 servings.


What Are The Ingredients For Home made meatloaf (Liz's Version) Recipe?

The ingredients for Home made meatloaf (Liz's Version) are:

Raw ground meat with bread crumbs, eggs, mustard, salt, pepper, worcestershire sauce, chopped onions, chopped garlic, tomatoe sauce.


How Do I Make Home made meatloaf (Liz's Version)?

Here is how you make Home made meatloaf (Liz's Version):

Manually mix all ingredients together with the exception of the tomatoe sauce. Place in loaf baking dish. Pat hard. Make deep holes with your fingers on the top of the loaf. Spread tomatoe sauce on top making sure that it goes inside the holes. Bakein hot oven (450 F) for about one hour. Makes 12 slices. Number of Servings: 12Recipe submitted by SparkPeople user WEBLIZARD.


What's The Nutritional Info For Home made meatloaf (Liz's Version)?

The nutritional information for Home made meatloaf (Liz's Version) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 17.1 g
  • Cholesterol: 92.1 mg
  • Sodium: 930.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.3 g

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