Dinner

Jen's Sunday Meatloaf is for Dinner.

Jen's Sunday Meatloaf takes 20 minutes to prepare.

Jen's Sunday Meatloaf takes 70 minutes to cook.

Jen's Sunday Meatloaf makes 12 servings.

The ingredients for Jen's Sunday Meatloaf are:

80/20 ground beef chuck, 24 oz
Hunt's Fire Roasted Diced Tomato, .75 cup
*garlic, crushed, Dorot, 1 cube, 2 serving
*Dorot Chopped Basil, Frozen (1 cube/1 tsp), 2 tsp
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup
1 Med. Green Bell Pepper, .5 serving
*Progresso Bread Crumbs - Italian Style, 0.5 cup
Egglands Best Extra Large Egg, 2 serving
*Ketchup, Heinz, 3 tbsp
*Lipton Beefy Onion (1packet = 4 servings), 1 serving
Lea & Perrins, Worcestershire Sauce, 5 tsp

Here is how you make Jen's Sunday Meatloaf:

place dorot cubes in Worcestershire-set aside... before adding to recipe stir together making sure cubes are dissolved. chop veggies fine or course..your choicetake cannned tomatoes, drain and liquefy in blender or food processorusing a big bowl dump all the ingredients in and mix with your hands until combined. bake at 375 for 70 minutes. ** if you want to make a sauce or glaze to add for the last 10 minutes of cooking be my guess. :-)Serving Size: 1 slice. Should get 12 slices from the entire meatloaf Number of Servings: 12Recipe submitted by SparkPeople user GOGETTA1968.

The nutritional information for Jen's Sunday Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.7

• Total Fat: 11.6 g
• Cholesterol: 68.3 mg
• Sodium: 291.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.8 g
• Protein: 12.5 g