The recipe Jill's Meatloaf

Made From Scratch Recipes

Jill's Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Jill's Meatloaf!

Jill's Meatloaf

Jill's Meatloaf Recipe
Jill's Meatloaf

Full of vegetables...the kids don't even notice they are there. I substitute whaterver veggies I have on hand...bell pepper and zucchini are good too

What Course Is Jill's Meatloaf?

Jill's Meatloaf is for Dinner.


How Long Does Jill's Meatloaf Recipe Take To Prepare?

Jill's Meatloaf takes 15 minutes to prepare.


How Long Does Jill's Meatloaf Recipe Take To Cook?

Jill's Meatloaf takes 60 minutes to cook.


How Many Servings Does Jill's Meatloaf Recipe Make?

Jill's Meatloaf makes 6 servings.


What Are The Ingredients For Jill's Meatloaf Recipe?

The ingredients for Jill's Meatloaf are:

1 pound 93% Lean ground beef
.75 cup chopped carrots
.75 cup chopped celery
1 whole onion chopped
.5 cup chopped mushrooms (optional)
2 egg whites
1 cup raw oats
1 cup tomato sauce
salt and pepper to taste
cooking spray


How Do I Make Jill's Meatloaf?

Here is how you make Jill's Meatloaf:

Preheat oven to 350In a large bowl, Mix all of the ingredients except the catsupSpray a loaf pan with cooking sprayForm the mixture into a loafTop with catsup..spread evenly ovet the top...use more if desiredBake for 1 hourExcellent served with sweet potatoes, squash or yams...I usually put those in the oven at the same timeNumber of Servings: 6Recipe submitted by SparkPeople user JILLYBEAN60.


What's The Nutritional Info For Jill's Meatloaf?

The nutritional information for Jill's Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 5.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 362.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.8 g

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