Dinner

Liz's Meatloaf is for Dinner.

Liz's Meatloaf takes 10 minutes to prepare.

Liz's Meatloaf takes 50 minutes to cook.

Liz's Meatloaf makes 20 servings.

The ingredients for Liz's Meatloaf are:

1 large Egg, fresh, whole, raw
0.25 cup Yellow Mustard
0.50 tbsp Onions, dehydrated flakes
1 cup Tomato Sauce
0.50 cup, crushed Saltine Crackers (Saltines)
0.25 cup, packed Brown Sugar
2 tbsp Ketchup, Heinz
1 tbsp Heinz 57 Sauce
32 oz Ground beef, extra lean (15% fat) pan broiled
0.25 tsp Morton Season All
1 serving Low-Sodium Worchestershire Sauce (by CYZZANE)

Here is how you make Liz's Meatloaf:

Mix all ing thoroughly. Pat into loaf shape and lay in loaf pan or in the center of cake pan if you want to add vegetables around it. Pairs very well with French cut green beans and quartered potatoes with sliced onion.

The nutritional information for Liz's Meatloaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 147.7

• Total Fat: 7.5 g
• Cholesterol: 50.9 mg
• Sodium: 207.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 13.4 g

Liz's Meatloaf is Asian cuisine.

The dietary needs meet for Liz's Meatloaf is Low Fat