Dinner

Meatloaf with lots of flavor is for Dinner.

Meatloaf with lots of flavor takes 15 minutes to prepare.

Meatloaf with lots of flavor takes 90 minutes to cook.

Meatloaf with lots of flavor makes 8 servings.

The ingredients for Meatloaf with lots of flavor are:

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], 16 oz (remove)
Tomato Sauce, 1 cup (remove)
Tomato Sauce, .5 cup (remove)
*Celery - 1 medium Stalk, .5 serving (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
*Fresh green sweet pepper, .5 cup (remove)
*Lea & Perrins Worcester Sauce, 1 tsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
*Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt), 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*Garlic (1 clove), 1 serving (remove)

Here is how you make Meatloaf with lots of flavor:

mix together all ingredients and place in loaf pan. Make a small rut on top and pour a little tomato sauce.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHOOCO.

The nutritional information for Meatloaf with lots of flavor is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.1

• Total Fat: 10.8 g
• Cholesterol: 74.6 mg
• Sodium: 581.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 16.2 g