Dinner

Mel's Meatloaf is for Dinner.

Mel's Meatloaf takes several minutes to prepare.

Mel's Meatloaf takes several minutes to cook.

Mel's Meatloaf makes 3 servings.

The ingredients for Mel's Meatloaf are:

Ground beef, lean, 16 oz (remove)
Onions, raw, 1 small (remove)
Beef broth, bouillon, consomme, .5 cup (remove)
Bread crumbs, dry, grated, seasoned, .75 cup (remove)
Garlic powder, 1 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tsp (remove)
Basil, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Rosemary, dried, 1 tsp (remove)
Thyme, ground, 1 tsp (remove)
Marjoram, dried, 1 tsp (remove)
*Hunt's Ketchup, 3 tbsp (remove)
Brown Sugar, 2 tsp unpacked (remove)
Cider Vinegar, .5 tbsp (remove)

Here is how you make Mel's Meatloaf:

mix beef through marjoram, form into log. in a small bowl, mix ketchup, brown sugar, and vinegar. pour over meatloaf. bake at 325 for 1 hourNumber of Servings: 3Recipe submitted by SparkPeople user MEL7ART.

The nutritional information for Mel's Meatloaf is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 572.1

• Total Fat: 33.2 g
• Cholesterol: 113.6 mg
• Sodium: 2,526.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.2 g
• Protein: 32.5 g