The recipe Mom Reckard's Meatloaf (made with cornflakes)

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Mom Reckard's Meatloaf (made with cornflakes) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mom Reckard's Meatloaf (made with cornflakes)!

Mom Reckard's Meatloaf (made with cornflakes)

Mom Reckard's Meatloaf (made with cornflakes) Recipe
Mom Reckard's Meatloaf (made with cornflakes)

Family standard - easy and always a hit! The corn flakes as a bonding agent give it a different twist from the norm.

What Course Is Mom Reckard's Meatloaf (made with cornflakes)?

Mom Reckard's Meatloaf (made with cornflakes) is for Dinner.


How Long Does Mom Reckard's Meatloaf (made with cornflakes) Recipe Take To Prepare?

Mom Reckard's Meatloaf (made with cornflakes) takes 10 minutes to prepare.


How Long Does Mom Reckard's Meatloaf (made with cornflakes) Recipe Take To Cook?

Mom Reckard's Meatloaf (made with cornflakes) takes 60 minutes to cook.


How Many Servings Does Mom Reckard's Meatloaf (made with cornflakes) Recipe Make?

Mom Reckard's Meatloaf (made with cornflakes) makes 8 servings.


What Are The Ingredients For Mom Reckard's Meatloaf (made with cornflakes) Recipe?

The ingredients for Mom Reckard's Meatloaf (made with cornflakes) are:

1 lb. ground beef or sirloin
1 green pepper, chopped
1 small onion, chopped
1 beaten egg
1 16 oz can tomato sauce
6 cups Kellogg's Corn Flakes, crunched up
Salt & pepper


How Do I Make Mom Reckard's Meatloaf (made with cornflakes)?

Here is how you make Mom Reckard's Meatloaf (made with cornflakes):

Season ground beef, mix all ingredients, form into a loaf in a square or rectangle greased glass pan.Bake at 350 for approximately 1 hour. Cool and serve.Makes 8-10 servings (cut into squares)Number of Servings: 8Recipe submitted by SparkPeople user BALLROOMGIRL.


What's The Nutritional Info For Mom Reckard's Meatloaf (made with cornflakes)?

The nutritional information for Mom Reckard's Meatloaf (made with cornflakes) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 12.9 g
  • Cholesterol: 77.1 mg
  • Sodium: 522.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.5 g

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