Dinner

Mostly Meatloaf is for Dinner.

Mostly Meatloaf takes 10 minutes to prepare.

Mostly Meatloaf takes 45 minutes to cook.

Mostly Meatloaf makes 4 servings.

The ingredients for Mostly Meatloaf are:

1.0 jumbo Egg, fresh, whole, raw
2.0 tbsp Garlic powder
1.0 tsp Pepper, black
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
1.0 medium (2-1/2" dia) Onions, raw
0.75 cup Lentils
0.5 cup Bread crumbs, dry, grated, plain
16.0 oz Venison, ground
2.0 tbsp A1 steak Sauce
4.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 serving 1 Med. Green Bell Pepper

Here is how you make Mostly Meatloaf:

Add onion, lentils, green pepper, and carrot to a food processor and mix till chopped and well blended. Add the mix to a large bowl add in thawed venison, egg, bread crumbs and all seasoning including sauces. Mix with hands till fully mixed. preheat oven to 425 Form Mostly Meatloaf into loaf shape and add it to a ungreased baking pan of your choosing. Be sure not to use one that is too snug of a fit for bowl over of jucies. I also like to put my pan in a baking sheet, just in case. Bake for 45 minutes or until done on the inside. pull from oven and let rest for a few minutes before serving. Serving Size: Makes 4 equal servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user DAKOMARAQS.

The nutritional information for Mostly Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.9

• Total Fat: 11.9 g
• Cholesterol: 171.5 mg
• Sodium: 425.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.6 g
• Protein: 38.7 g