The recipe Mother's Meatloaf

Made From Scratch Recipes

Mother's Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Mother's Meatloaf!

Mother's Meatloaf

Mother's Meatloaf Recipe
Mother's Meatloaf

What Course Is Mother's Meatloaf?

Mother's Meatloaf is for Dinner.


How Long Does Mother's Meatloaf Recipe Take To Prepare?

Mother's Meatloaf takes 5 minutes to prepare.


How Long Does Mother's Meatloaf Recipe Take To Cook?

Mother's Meatloaf takes 90 minutes to cook.


How Many Servings Does Mother's Meatloaf Recipe Make?

Mother's Meatloaf makes 1 servings.


What Are The Ingredients For Mother's Meatloaf Recipe?

The ingredients for Mother's Meatloaf are:

1.5 pounds 93% lean ground beef
1 Tbsp chopped onion (or dried onion)
1 cup corn flakes
1 tsp. salt
1/2 cup skim milk
8 oz. can tomato sauce


How Do I Make Mother's Meatloaf?

Here is how you make Mother's Meatloaf:

Mix together one half of the tomato sauce and all other ingredients. Shape into two loaves in a pie plate or other over-proof glass container. Mix the remaining four ounces of tomato sauce and four ounces water and pour over loaves. Bake at 350 an hour and a half.Serving Size: 1/8th of recipeNumber of Servings: 1Recipe submitted by SparkPeople user BBROLLINS.


What's The Nutritional Info For Mother's Meatloaf?

The nutritional information for Mother's Meatloaf is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,204.7
  • Total Fat: 48.4 g
  • Cholesterol: 392.5 mg
  • Sodium: 3,673.9 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 151.9 g

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